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Refractometers
Hand held refractometers

Accuracy

0,1%

0,1° P

0,2 %

0,2 %0,0003 nD

0,2 %0,0003 nD0,2 %

0,2 ‰/0,001 sgW

0,2%

0,2% Vol0,2% Brix

0,2% Vol0,2° Be'0,2% Brix

0,5% Brix0,5° Be'1% water

0.001 nD

0.1 %

0.1 % Brix*

0.2 %

0.2 % / 0.2 %

0.5 %

0.5% brix±0.2%±0.2%±1°±0.2°±0.2°

1 % (v/v)/2,5 % (v/v)

1 ‰/ 0.001 sg

1% Vol

1° Oe0,2° Babo0,2% Brix

1‰

5°C0,1

ND ±0.00015±0.1 %Brix

ND ±0.0003±0.2 %Brix

ND ±0.0005

ND ±0.0005±0.35 %Brix

±0,001

± 0,001 sgU± 0,2 g/100 ml± 0,2 %± 0,0003 nD

± 0,002 sgU± 0,002 sgU± 0,2 %± 0,0003 nD

± 0,2 %± 0,0003 nD

± 0,2 %± 0,2 %± 0,2 %± 0,0003 nD

± 0,2 %± 0,2 %± 0,2 %± 0,2 %

± 0,2 %± 0,2 °Bé± 0,2 %± 0,0003 nD

± 0,2 %± 2 ‰± 0,002± 0,2 %± 0,0003 nD

± 0,2± 0,2 %± 0,0003 nD

± 0,3 °P± 0,002± 0,2 %± 0,0003 nD

± 0,5 %± 0,5 °C± 0,5 %± 0,5 °C± 0,2 %

± 0,5 °C± 0,2 %± 0,005± 0,2 %± 0,0003 nD

± 0.0002 nD / 20 °C

± 0.03 %

± 0.04 %

± 0.05 %

± 0.1 % Brix

±0.1 %Brix

±0.1 % water in honey

±0.2 % Brix

±0.2 %Brix

±0.2 g/100 g

± 0.2 g/100 g

±0.3 % T.A.± 0.2 % Brix

±0.3 Baume± 0.5 % Brix

± 0.5 % (w / w)

±0.5 % Brix

±0.5°± 0.5 % Brix

±1 %Brix,±0.5 °Baume,±1 % water in honey

± 1 %± 1 %± 0,2 %± 0,0003 nD

±1‰

±2 Oe± 0.2 % Brix

± 2 °Oe± 0,2 %±0,2 °KMW± 0,2 %

±2 ‰± 0.001

± 2 ‰± 2 ‰± 0,002± 0,2 %± 0,0003 nD

±2°± 0.5 % Brix

±5 °C, 0.01 g/cm3

Concentration

10 %

20 %

30 %

40 %

50 %

60 %

Description

With ATC

Without ATC

For

Alcohol

Apple

Banana

Beer

Blueberry

Brix

Brix + refractive index

BrixRefractive index

BrixRefractive indexSalt (NaCl)

Cherry

Citrus

Coffee

Coffee TDS 1BrixRefractive index

Coffee TDS 2BrixRefractive index

Coffee cherry

Cutting oil + coolant

Ethyl alcohol (g/100 g)

Ethyl alcohol (ml/100 ml)

Ethylene glycol (V/V)

Ethylene glycolEthylene glycolPropylene glycolPropylene glycolBrix

Freezing pointbatteries

Freezing point coolant*

FructoseGlucoseBrixRefractive index

Fruit juice, cutting oil

Grape

Grape & Wine

Honey

Honey, moisture

Honey and jam

Hydrogen peroxide (g/100 g)

Hypochlorous acid

Kiwi

LactoseMaltoseDextranBrix

Mango

Milk

Multi Fruit

Oechsle FrancePercentage by volumeKMW (Babo)Brix

OechslePercentage by volumeKMW (Babo)Brix

Pear

Peracetic acid

Percentage by massPercentage by volumeBrixRefractive index

Percentage by volume

Pineapple

Plato

PlatoSG WortBrixRefractive index

Plum

Polypropylene, concentration (V/V)

Refractive index

Sake

Salinity

Salinity, Sea water

Salinity, Sea waterSpec. density

Salinity / Spec. density

Salt

Salt (NaCl)

Salt (NaCl) / Brix

Salt content (NaCl)Salt content (NaCl)Spec. gravityBrixRefractive index

Salt content seawaterChlorine content seawaterSpec. gravityBrixRefractive index

Sodium chloride

Strawberry

Tomato

Universal application

Urine (s.g. dog)Urine (s.g. cat)BrixRefractive index

Urine (spec. gravity)Serum proteinBrixRefractive index

Urine, concentration in water

Urine, spec. gravity (USG)

Urine of animals, spec. gravity

Vinegar

Wash waterAdBlue®Battery fluidBrixRefractive index

Water contentBauméBrixRefractive index

Wine

Yogurt

Graduations

0,1% Brix0,1%0,1%1°0,1°0,1°

0.1 % (w / w)

0.1 % Brix

Measuring range

-50 - 0°C1,10 - 1,40

-60 ... 0 °C0 ... 51 %1,000 ... 1,5000 ... 50 %1,3330 ... 1,4200 nD

0 - 10% Brix

0 - 18% Brix

0 - 25% Vol0 - 22° Be'0 - 40% Brix

0 - 25% Vol0 - 40% Brix

0 - 28%

0 - 32% Brix

0 - 70%, 0 ... -50 °C

0 - 80% Brix

0 - 80% Vol

0 - 100‰

0 - 130 Oe0.0 - 33.0 % Brix

0 - 140° Oe0 - 25° Babo0 - 32% Brix

0 ... 17 %0 ... 16 %0 ... 11 %0 ... 50 %

0 ... 18° P

0 ... 20 %

0 ... 28 %

0 ... 28 % / 0 ... 32 %

0 ... 28 %0 ... 280 ‰1,000 ... 1,2200 ... 28 %1,3330 ... 1,4100 nD

0 ... 31 °P1,000 ... 1,13000 ... 50 %1,3330 ... 1,4200 nD

0 ... 32 %

0 ... 32 %/1,000 ... 1,130 sgW

0 ... 45 %

0 ... 45 %1,3330 ... 1,4100 nD0 ... 28 %

0 ... 50 % (v/v)/50 ... 80 % (v/v)

0 ... 50 %1,3330 ... 1,4200 nD

0 ... 69 %0 ... 60 %0 ... 90 %1,3330 ... 1,577 nD

0 ... 72 %0 ... 80 %0 ... 50 %1,3330 ... 1,4200 nD

0 ... 80 %

0 ... 85 %1,3330 ... 1,5100 nD

0 ... 90 %

0 ... 90 %1,3330 ... 1,5177 nD

0 ... 100 %-50 ... 0 °C0 ... 100 %-60 ... 0 °C0 ... 90 %

0 ... 100 ‰ / 1.000 ... 1070 sg

0 ... 100 ‰0 ... 57 %1,000 ... 1,0700 ... 50 %1,3330 ... 1,4200 nD

0 ... 150 °Oe0 ... 22 %0 ... 25 °KMW0 ... 50 %

0 ... 230 °Oe0 ... 22 %0 ... 25 °KMW0 ... 50 %

0 ... 250 ... 30 %1,3330 ... 1,4200 nD

0 ... 250 ... 50 %1,3330 ... 1,4200 nD

0,0 - 45,0% Brix0,0 - 26,0% T.A. 19900,0 - 25,0% T.A. 19710 - 240° Oe (Ger)0,0 - 40,0°KMW0,0 - 210°Baume

0.0 - 10.0 g/100 g

0.0 - 20.0 % Brix

0.0 - 20.0% Brix

0.0 - 21.0 Baume0.0 - 40.0 % Brix

0.0 - 25.0 %T.A., 0.0 - 40.0 % Brix

0.0 - 28.0 g/100 g

0.0 - 30.0 P

0.0 - 32.0 % Brix

0.0 - 45 %

0.0 - 45.0 % (w / w)

0.0 - 45.0 % Brix

0.0 - 50.0 %

0.0 - 50.0 Brix

0.0 - 53.0 %

0.0 - 53.0 % Brix

0.0 - 53.0 Brix

0.0 - 53.0% Brix

0.0 - 55.0%

0.0 - 60.0 % Brix

0.0 - 70.0

0.0 - 85.0 Brix

0.0 - 90.0 %

0.0 - 90.0 % Brix

0.0 - 90.0% Brix

0.0 - 93.0 Brix

0.0 - 93.0 Brix, 1.3306 - 1.5284nD

0.0 - 100.0 ‰1.000 - 1.070

0.0° - 27.0°0.0 - 33.0 % Brix

0.00 - 7.0% (g/100g)Conductivity measurement

0.00 - 10.0 % g/100g

0.00 - 25.00 % Brix0,00 - 22,00 % TDS

0.00 - 28.0 % g/100g

0.5 ... 12.00 %

0.5 ... 25.00 %

0.10 ... 0.30 %

0.10 ... 0.60 %

0.10 ... 1.90 %

0.10 ... 3.00 %

0.10 ... 3.50 %

0.10 ... 4.00 %

0.10 ... 8.80 %

0.10 ... 20.00 %

0…10 ‰

0…18 %Brix

0…32 %Brix

0…90 % Brix

1,000 ... 1,050 sgU0 ... 12 g/100 ml0 ... 50 %1,3330 ... 1,4200 nD

1,000 ... 1,060 sgU1,000 ... 1,060 sgU0 ... 50 %1,3330 ... 1,4200 nD

1,0000 - 1,0600 Urine S.G.

1.333 - 1.520 nD

1.435 - 1.520 nD

1.3306 - 1.4436 nD

1.3306 - 1.5284nD

1.3330 ... 1.5170 nD

5 ... 38 %33 ... 48 °Bé0 ... 90 %1,3330 ... 1,5177 nD

10 - 1000 ppm

10.0 ... 18.0 % Brix

10.0 ... 25.0 % Brix

12 ... 30 % water in honey

12.0 - 30%

12.0 - 30.0% humidity

12.0 - 30.0% humidity58.0 - 90.0 %

12.0 ... 26.0 % Brix

28 - 62% Brix

28 ... 62 %

30 - 170°0.0 - 40.0 % Brix

30.0 - 80.0 % Brix

45.0 - 90.0 % Brix

45.0 - 93.0 % Brix

45.0 - 93.0 Brix

45…82 %Brix

50 - 550 ppm

50…0 °C, 1.10…1.30 g/cm3

58 - 90% Brix38 - 43° Be'17 - 27 water

58…92 %Brix,38 ... 43 °Baume,12 ... 27 % water in honey

60.0 - 100.0 % Brix

1000 - 1060 S.G.

DOG: 1000 - 1060 S.G.CAT: 1000 - 1080 S.G.

Multiple

ND 1.330 ... 1.44190 ... 60.0 %Brix

ND 1.3330 ... 1.53180 ... 95 %Brix

ND 1.3330…1.5170

Minimum scale value

0.001 nD

0.1 %

0.1 % Brix

0.1 g/100 g

0.2 % Brix

0.2 % T.A.0.5 % Brix

0.2 Baume0.5 % Brix

0.2 g/100 g

0.5 % Brix

0.5°0.5 % Brix

1 ‰

1 ‰0.001

1.0 % Brix

1°0.5 % Brix

2 Oe0.5 % Brix

5 °C

Resolution

0,001 sgU0,001 sgU0,1 %0,0001 nD

0,001 sgU0,1 g/100 ml0,1 %0,0001 nD

0,1 %0,0001 nD

0,1 %0,1 %0,1 %0,1 %

0,1 %0,1 %0,1%0,0001 nD

0,1 %0,1 °Bé0,1 %0,0001 nD

0,1 %0,1 °C0,1 %0,1 °C0,1 %

0,1 %1 ‰0,0010,1%0,0001 nD

0,1 °C0,1 %0,0010,1 %0,0001 nD

0,10,1 %0,0001 nD

0,10,10,1 %0,0001 nD

1 %1 %0,1 %0,0001 nD

1 °Oe0,1 %0,1 °KMW0,1 %

1 ‰1 ‰0,1 %0,1 %0,0001 nD

ND 0.00010.1 %Brix

Resolution °C

0,001

Temp. range °C

5 - 30

5 - 45

5 - 100

10 - 35

10 - 40

10 - 75

10 - 100

15.0 ... 30.0

15.0 ... 35.0

Brix: 10 - 100, nD: 5 - 45

Type

ORA 1AB

ORA 1RE

ORA 1SA

ORA 2SA

ORA 3AA

ORA 3AB

ORA 3SA

ORA 4AA

ORA 4AB

ORA 20BA

ORA 32BA

ORA 62BA

ORA 80BE

ORA 90BE

Type

3415-WM-7

DR101-60

DR201-95

DR301-95

HHR-2N

HRB18-T

HRB32-T*

HRB82-T

HRB90

HRB92-T

HRH30-T

HRKFZ-T

HRND

HRS10-T

HSR-500

LLG-uniREFRACTO 5 pro

MASTER-20M

MASTER-20T

MASTER-20a

MASTER-50H

MASTER-53M

MASTER-53T

MASTER-80H

MASTER-93H

MASTER-100H

MASTER-BAUME

MASTER-BR

MASTER-GOE

MASTER-Honey/BX

MASTER-KMW

MASTER-OE

MASTER-RI

MASTER-S/Mill-a

MASTER-S/MillM

MASTER-S10M

MASTER-S10a

MASTER-S28M

MASTER-S28a

MASTER-TA

MASTER 53a

MASTER 500

ORF 3SM

ORF 45BE

ORF 85BM

ORM 1AL

ORM 1BR

ORM 1CA

ORM 1CO

ORM 1HO

ORM 1NA

ORM 1RS

ORM 1SU

ORM 1SW

ORM 1UN

ORM 1WN

ORM 2CA

ORM 2CO

ORM 2SU

ORM 2UN

ORM 2WN

ORM 50BM

PAL-03CS

PAL-06S

PAL-1

PAL-2

PAL-3

PAL-10S

PAL-22S

PAL-33S

PAL-34S

PAL-39S

PAL-88S

PAL-91S

PAL-102S

PAL-Alpha

PAL-BX/ACID1 Master Kit

PAL-BX/ACID2 Master Kit

PAL-BX/ACID3 Master Kit

PAL-BX/ACID4 Master Kit

PAL-BX/ACID5 Master Kit

PAL-BX/ACID6 Master Kit

PAL-BX/ACID7 Master Kit

PAL-BX/ACID8 Master Kit

PAL-BX/ACID9 Master Kit

PAL-BX/ACID11 Master Kit

PAL-BX/ACID14 Master Kit

PAL-BX/ACID15 Master Kit

PAL-BX/ACID40 Master Kit

PAL-BX/ACID91 Master Kit

PAL-BX/ACID96 Master Kit

PAL-BX/ACID101 Master Kit

PAL-BX/ACID121 Master Kit

PAL-BX/ACID181 Master Kit

PAL-BX/ACID F5 Master Kit

PAL-BX/RI

PAL-COFFEE (BX/TDS)

PAL-DOG/CAT

PAL-HIKARi 2

PAL-HIKARi 5

PAL-HIKARi 16

PAL-Hypochlorous acid

PAL-PLATO

PAL-Peracetic acid

PAL-RI

PAL-SALT

PAL-SALT PROBE

PAL-UREA

PEN-PRO

PET-109

PR-32a

PR-201a

PR-301a

PR-RI

PR 101a

R-5000

RBB/ATC

RBC/ATC

RBO/ATC

RCS/ATC

RCZ/ATC

RFC/ATC

RGA/ATC

RLC/ATC

RMA/ATC

RMM/ATC

RPC/ATC

RPU

RSM/ATC

Refracto 30GS

Refracto 30PX

Replacement daylight plate

Working Temp. range °C

5 - 40

5.0 - 40.0

5.0 - 45.0

10 - 35

10.0 - 35.0

10.0 - 40.0

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Accessoires for Refractometers, hand-held | Type: Replacement daylight plate

Brand: ATAGO CO.,LTD

€6,12

Analogue hand-held refractometers ORA series | Type: ORA 3AA, For: Brix, Measuring range: 0 ... 32 %/1,000 ... 1,130 sgW

Brand: Kern & Sohn GmbHAvailable in 14 variantsVersatile, maintenance-free handheld refractometers in a handy and robust design.Several selectable scalesEyepiece can be adjusted to different visual capacitiesWith automatic temperature compensation (selected models only)Scope of supply: Refractometer, storage box, calibration solution, pipette, screwdriver, cleaning cloth

€95,00

Calibration Solutions for Refractometers | Concentration: 20 %, Accuracy: ± 0.03 %

Brand: ATAGO CO.,LTDAvailable in 6 variantsStandard sucrose solutions for testing Brix measurements in refractometers. Shelf life 6 weeks. 5 ml bottles.

€69,16

Digital Hand-held Pocket Refractometer PAL series | Type: PAL-10S, For: Urine, spec. gravity (USG), Measuring range: 1000 - 1060 S.G.

Brand: ATAGO CO.,LTDAvailable in 23 variantsFor measurement of various high concentration samples such as jam, marmalade, jelly, honey, concentrated juice or acidity and salinity. Ingress Protection class IP 65 means that they can be cleaned under running water. Easily calibrated since "zero-setting" (calibration) is achieved using water. Temperature measurement with Automatic Temperature Compensation. Various models for a variety of applications, e.g. measurement of urine, salt, sugar. With data transmission via near field communication (NFC).

€282,55

Digital Hand-held Pocket Refractometer PAL-BX/ACID series | Type: PAL-BX/ACID F5 Master Kit, For: Multi Fruit, Measuring range: Multiple

Brand: ATAGO CO.,LTDAvailable in 19 variantsFor measuring Brix and Acidity of fruit. The combination of Brix and Acidity determines fruit maturity and Brix to Acid ratio. Easy and precise measurement without titration and chemicals.Scope of supply: Refractometer, balance, 1 x beaker, 1 x measuring spoon

€688,50

Digital Hand-held Pocket Refractometer PAL-HIKARi series | Type: PAL-HIKARi 2, For: Grape, Measuring range: 10.0 ... 25.0 % Brix

Brand: ATAGO CO.,LTDAvailable in 3 variantsEasy and comfortable measurement of the Brix by placing the fruit on the instrument or by placing the instrument against the fruit. This avoids soiling and the fruits can be used afterwards. Precise measuring results due to optimal fit and safe surface contact.

€897,61

Digital Hand-held Refractometer PEN-PRO | Type: PEN-PRO

Brand: ATAGO CO.,LTDThe PEN-PRO has a measurement range of Brix 0.0 to 85.0 % and a temperature range of 10 to 100 °C which can be used to measure almost any sample. The PEN-PRO measures continuously while you stir your sample, so you can watch the reading stabilize as the temperature evens out. No need to take several measurements of the same sample. Fully digital. The PEN-PRO is ideal for food factories (fruit juice, coffee, soft drinks, soy sauce, sauces, seasoning, soup, concentration jam, marmalade, jelly and syrup, etc).Just dip into or touch sample surfaceEasy and quick measuring in just 3 secondsHot or cold samples can be measuredATC measurements are shown as if measured at 20 °CZero setting (calibration) can be done with distilled or tap waterClass IP65: Dust-tight and protected against water jets. Rinse clean under running water

€343,75

Digital hand-held refractometers DR101-60 / DR201-95 / DR-301-95 | Type: DR201-95, Measuring range: nD 1.3330 ... 1.5318 0 ... 95 %Brix, Accuracy: nD ±0.0003 ±0.2 %Brix

Brand: A. Krüss Optronic GmbHAvailable in 3 variantsDigital hand-held refractometer with two different scales, Brix and RI.Handling is fast and very easy, distilled water is used for calibration. With automatic temperature compensation.DR301-95 offers 2 additional user-defined scales and can be connected to a computer. Specialities: optional temperature compensation feature and upper and lower tolerance alarm.

€412,00

Digital hand-held refractometers ORF series | Type: ORF 45BE, For: Brix, Measuring range: 0 ... 45 %

Brand: Kern & Sohn GmbHAvailable in 3 variantsAccurate, universally applicable and maintenance-free digital refractometers for use in laboratory and industry.Robust, easy handlingProtected against dust and splash water (IP 65)Automatic temperature compensation (ATC)TFT display with integrated temperature readingOutput of the values in different measuring scalesAutomatic power-off after 90 secondsScope of supply: Refractometer, calibration solution, pipette, storage case, 2 x AAA batteries, leather case, screwdriver, cleaning cloth

€320,00

Digital portable refractometers Refracto 30PX/30GS | Type: Refracto 30PX

Brand: Mettler-Toledo Online GmbHAvailable in 2 variantsPortable device for determining refractive index and derived concentration values. Simple operation and fast results: the sample is either dripped onto the measuring cell or the instrument is immersed directly in the sample liquid. Suitable for laboratory and field measurements, e.g. in food processing or industry.Automatic temperature compensationSuitable for measurement of dark samplesBacklit LCD display shows values and menu functionsCalibration with waterMemory for up to 1100 measured values, together with sample ID, unit, temperature compensation coefficient, time and dateIndividual formulas for calculation of user-defined concentration data can be defined in the deviceMeasuring units: nD, nD temperature compensated, Brix% temperature compensated, HFCS42, HFCS55, °Baumé, °Oechsle (D, CH), °KMW (Babo), T.A. 1990, weight %, vol.-%, specific weight and freezing point (in °C or °F) for ethanol and NaCl, weight %, volume % and freezing point (in °C or °F) for ethylene glycol and propylene glycol, weight % and volume % for isopropyl alcohol, user-defined unitValues can be transferred to the PC via IR interfaceRefracto 30PX: Optical glass measurement cellRefracto 30GS: Sapphire measurement cell for larger measuring range and faster temperature compensationScope of delivery: Refracto 30PX/GS, pipette for sample handling, cleaning towels, operating instructions, flasks for sample and cleaning solutions, CD-ROM with software for data transmission, transport case

€2.825,00

Digital refractometer, UG-1Alpha | Measuring range: 1,0000 - 1,0600 Urine S.G., Resolution °C: 0,001, Accuracy: ±0,001

Brand: ATAGO CO.,LTDDigital display of the automatically temperature-compensated result. Battery powered, splashproof. For measuring the density of urine.

€729,31

Digital refractometers ORM | Type: ORM 1SW, For: Salt content seawater Chlorine content seawater Spec. gravity Brix Refractive index, Measuring range: 0 ... 100 ‰ 0 ... 57 % 1,000 ... 1,070 0 ... 50 % 1,3330 ... 1,4200 nD

Brand: Kern & Sohn GmbHAvailable in 17 variantsAccurate and maintenance free digital handheld refractometers for universal application.Large display with integrated temperature readingAutomatic temperature compensation (ATC)Automatic power-off after 60 secondsProtected against dust and splash water (IP 65)Scope of supply: Refractometer, prism cover lid, pipette, storage box, 1 × AAA battery, user manual

€370,00

1 2

Phlippostraat 7, 9870 Machelen, Belgium
Phone +32 9 380 06 47 - Email achrom@achrom.be

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