Hydrometer | Measuring range g / ml: 1.014-1.030: 0.0002, Description: For butter milk serum, DIN 10293, without thermometer, Reference temperature °C: 20

Hydrometer | Measuring range g / ml: 1.020-1.045: 0.0005, Description: For milk, DIN 10290, without thermometer, Reference temperature °C: 20

Hydrometer | Measuring range g / ml: 1.030-1.060: 0.001, Description: For yoghurt and chocolate milk: with thermometer in the body, reading at the top, Reference temperature °C: 20

Hydrometer | Measuring range g / ml: 1.040-1.080: 0.001, Description: For condensed milk, reading at the top, without thermometer, Reference temperature °C: 20

Ice cream and condensed milk butyrometer, borosilicate glass | Fat %: 0 - 15, Devision: 0.2

Ice cream and condensed milk butyrometer, borosilicate glass | Fat %: 0 - 6 - 12, Devision: 0.1

Intensive-Cleaner 500 ml

Jolting Volumeter 230V/50Hz

Lactodensimeter | Measuring range g / ml: 1.015-1.040: 0.001, Description: according to Quevenne‘s method, coloured triple scale, with thermometer, Reference temperature °C: 15

Lactodensimeter | Measuring range g / ml: 1.015-1.040: 0.001, Description: according to Quevenne‘s method, coloured triple scale, with thermometer, Reference temperature °C: 20

Lactodensimeter | Measuring range g / ml: 1.015-1.040: 0.001, Description: according to Quevenne‘s method, coloured triple scale, without thermometer, Reference temperature °C: 15

Lactodensimeter | Measuring range g / ml: 1.015-1.040: 0.001, Description: according to Quevenne‘s method, coloured triple scale, without thermometer, Reference temperature °C: 20